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GY.I.K.

GY.I.K.

Facts about our machinery for professional kitchens

In this section you will find some of the most frequently asked questions (FAQs) our customers have about our products. We have divided the questions into the different lines: Major Line, Medium Line and Dreener Line. Consult the in-depth section to discover the potential of our machinery for professional kitchens. Didn't you find the answers? Send us your questions. 
 

Fő vonal

Can you cook rice in Multicooker's baskets? Or can you cool cooked products in Baskett's pans for large-scale catering? These are just some of the questions that we are asked every day by our customers with regard to the Major Line: our pans for large-scale catering and the food industry. Click to read the answers.
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Medium Line

Here you will find some specific questions on the equipment of Firex's basic line of professional pans: Medium Line. Read on to see the answers in detail.
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Dreener Line

Finally some in-depth questions regarding the line of accessories for professional kitchens: Dreener Line. Would you like to know more? Read on.
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