Pasteurisation process

With food pasteurisers, foods are preserved longer

The Pasteurisation process is a heat treatment applied to certain foods to destroy pathogens and microorganisms, considerably increasing the food's conservation. The heat's action destroys almost all bacteria. Small food companies, canteens and cooking centres, to store food longer or to produce preserves, sauces and jams should make use of professional food pasteurizers.

Firex offers a pasteuriser for preserves and jams

Firex thus offers a device suitable for pasteurisation: Fixpan, a pasteuriser for jams and preserves, available in 48 models with different capacities, types of heating and technical features, but the same level of professionalism and efficiency. See the page dedicated to Fixpan or contact us for more information about the potential of this heat treatment.

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