Professional cooking equipment

Compact and versatile pans for restaurants

Fast line is the line of compact and sturdy equipment for restaurants; these products are endowed with electronic controls making them precise, autonomous and versatile in their uses. The different models of these professional cooking equipments are also available in an electrically-heated version.

Products for small restaurants and cooking centres

These are professional pans ideal for processing medium volumes of product and designed, therefore, for small restaurants, fast food restaurants and small centralised cooking centres (school, kindergarten, rest home canteens). If you would like to select one of the bratt pans, electric pans or tilting jacketed kettles of the Fast Line, browse the site, download the brochures or view the videos featuring these products' uses.