100 l
FIGARO 100
a mid-size model – for restaurants, hotels and smaller central…
DetailsMultifunctional industrial braising pan
FIGARO
Figaro is a compact industrial braising pan that heats up extremely fast: braising pan, kettle, fryer and traditional stove in one, with pressure cooking.
According to the manufacturer, Figaro's new heating technology is four times faster than a traditional braising pan. The heating elements cover the entire bottom, which is divided into independent zones: each zone adapts its power to the amount of product above it, so no overheated areas form where there is no food – which also makes cleaning easier.
The pressure lid works at 0.45 bar and 110 °C. The electronics regulate the bottom zones automatically, so working pressure is reached more efficiently and with less water. Steam is condensed safely with cooling water – no exhaust vapour in the kitchen.
The Figaro Touch Control panel connects to the “Open kitchen” cloud platform: data, consumption, processes, software updates and maintenance needs can be monitored remotely.
Equipment
- Multi-point core probe: Precise, continuous monitoring of the product temperature in the vessel.
- Zoned bottom heating: Independent heating zones that adapt their power to the quantity of product.
- Pressure lid: 0.45 bar, 110 °C; automatic lid closure with side safety latch, software safety and safety valves.
- Motorised systems: Motorised tilting, lid movement and basket lifting.
- Automatic litre meter: Accurate dosing of hot and cold water; electronically controlled shower head with flexible joint.
- SafePour: Anti-overflow control when emptying the vessel.
- Altitude management: Settings adjust automatically to the installation altitude.
Specifications
| Size range | 100 – 150 l |
|---|---|
| Pressure lid | pressure and drain versions, 0.45 bar / 110 °C |
| Probes | multi-point core probe, temperature probe |
| Tilting | motorised |
| Control | Figaro Touch Control, Open kitchen cloud |
| Data | USB: HACCP data and recipe backup, software updates |
Processes and applications
Cooking processes: Blanching · Boiling · Braising · Sous-vide cooking · Frying · Pan-frying and sauté · Pressure cooking · Low-temperature cooking
Typical applications: Meat · Fish · Soups and broths · Pasta · Rice · Sous-vide dishes
Downloads and quote
The FIGARO range is described in the Firex product profile. For a tailored quote, a demo or a cooking test, write to us by e-mail or use the WhatsApp button.
Models
All sizes in the range
Book a demo with your own recipe
Write to us and we will arrange a demo, a cooking test or a quotation. For a quick reply, use the WhatsApp button as well.