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Processes

Pan-frying and sauté

Even browning in large quantities.

For browning, a large and evenly heated surface is what matters. Cucimix, Betterpan, Easybratt and Figaro brown evenly at high temperature, and tilting allows fast emptying – for vegetables, meat, risotto and stews.

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Firex Pan-frying and sauté — Processes

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