CBT 30 – 70 – 90 – 130 – 180 – 310 – 500 l
CUCIMIX
Cucimix is the industrial cooker with a built-in mixer: it stirs, braises, caramelises, roasts and pressure-cooks on its own – and the…
DetailsApplications
Meat
Braised, roasted and boiled meat, ragù and stews.
Meat quality depends on temperature accuracy. Core probes, zoned heating and pressure cooking give juicy results in less time and with less weight loss.
Recommended machines
100 – 150 l
FIGARO
Figaro is a compact industrial braising pan that heats up extremely fast: braising pan, kettle, fryer and traditional stove in one, with…
Details
110 – 145 – 180 – 220 l
BETTERPAN
Betterpan is a rectangular professional bratt pan: it braises, deep-fries, steams and pressure-cooks – in one compact machine built for…
Details
120 – 180 – 240 – 360 – 480 l
MULTICOOKER
Multicooker is built for continuous water-based cooking of pasta, rice, meat and vegetables: timed basket immersion, automatic lifting and…
Details
80 – 90 – 120 – 150 – 200 l
EASYBRATT
Easybratt is a versatile tilting bratt pan for braised dishes, broths, meat, stews and sauces – it browns, braises and boils easily, even…
Details
100 – 150 – 200 – 300 – 500 l
EASYBASKETT
Easybaskett is the tilting pot for water-based dishes: soups, stews, boiled dishes, broths and milk- and rice-based products in large…
Details
50 – 100 – 150 – 170 – 200 – 270 – 300 – 370 – 500 l
EASYPAN
Easypan modular boiling pans stand out for the quality of their materials and manufacturing: safe, long-lasting kettles for broths, soups,…
DetailsBook a demo with your own recipe
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