Where does Firex work?

Food service, the food industry and pastry – and the typical dishes Firex machines are used for.

Restaurants, hotels, canteens, hospitals, schools, airline catering and central kitchens.

Ready meals, sauces, jams and semi-finished products for pastry and ice cream.

Caramel, creams, jam and ice-cream bases in the lab.

Smooth, lump-free sauces in large batches.

Stock, cream soups and hearty soups with consistent quality.

Continuous pasta cooking with baskets and timing.

Rice, risotto and rice pudding in large quantities.

Braised, roasted and boiled meat, ragù and stews.

Poached, braised and fried fish, handled gently.

Washing, blanching, braising and sautéing.

Reduction with mixing, then pasteurising in jars.

Smooth, lump-free creams and white sauces.

Even texture with continuous mixing.

Beans, chickpeas and lentils in less time.

Vacuum-packed dishes cooked to an exact core temperature.

Pasteurising jars with water recirculation.

Book a demo with your own recipe

Write to us and we will arrange a demo, a cooking test or a quotation. For a quick reply, use the WhatsApp button as well.