100 – 150 l
FIGARO
Figaro is a compact industrial braising pan that heats up extremely fast: braising pan, kettle, fryer and traditional stove in one, with…
DetailsApplications
Sous-vide dishes
Vacuum-packed dishes cooked to an exact core temperature.
With sous-vide dishes everything depends on temperature stability. Probes and programmes on Firex machines provide even water temperature and a repeatable cycle.
Recommended machines
110 – 145 – 180 – 220 l
BETTERPAN
Betterpan is a rectangular professional bratt pan: it braises, deep-fries, steams and pressure-cooks – in one compact machine built for…
Details
100 – 150 – 200 – 300 – 500 l
FIXPAN
Fixpan is an electronically controlled, indirectly heated stationary kettle: it pasteurises, cooks and boils, with multi-stage recipes and…
DetailsBook a demo with your own recipe
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