Which process does your kitchen need?

The processes available with Firex machines, from blanching through pressure cooking to washing. For each process we show the matching machines.

Short, precisely timed immersion of vegetables and fruit in hot water.

Broths, soups, boiled meat, fish and vegetables in large quantities.

Meat, fish and vegetables in a short time and in excellent quality.

Dry and wet caramel, candied nuts, caramel sauce, fudge.

Gentle cooking that preserves nutrients and flavour.

Rapid chilling of pre-cooked pasta, sauces, soups and creams.

Meat, fish and vegetables at a precise temperature.

Programmable speed, direction and pauses.

Even browning in large quantities.

Controlled heat treatment of jars, pouches and liquids.

Stock, soups, stews and legumes at up to 0.45 bar.

Even roasting of nuts and ingredients.

Vacuum-packed meat, fish and vegetables at a precise temperature.

Thorough washing of fruit, vegetables and legumes.

Book a demo with your own recipe

Write to us and we will arrange a demo, a cooking test or a quotation. For a quick reply, use the WhatsApp button as well.