110 l
BETTERPAN 110
a mid-size model – for restaurants, hotels and smaller central kitchens. A pressure lid is available as an…
DetailsProfessional multi-purpose bratt pan
BETTERPAN
Betterpan is a rectangular professional bratt pan: it braises, deep-fries, steams and pressure-cooks – in one compact machine built for high volumes.
Betterpan is made entirely of stainless steel and is compact in every size. It comes in four capacities – 110, 145, 180 and 220 litres – and the 110–180 litre models are also available with a pressure lid.
The components are positioned so that they are easy to reach and replace. A probe below the cooking surface controls the temperature from 50 to 250 °C, a second probe sits in direct contact with the food, and an optional third pin probe measures the core temperature.
The pressure versions cook at up to 0.45 bar and cut cooking times by up to 70%, saving water and energy while increasing yield and keeping hygiene standards high.
Equipment
- Pressure lid: AISI 304, double-walled, food-grade silicone gasket, balanced by gas springs – optional on the 110–180 litre models, not available on the 220 litre version.
- Basket lifter: Simultaneous, timed and automatic lifting of the perforated baskets.
- Three probes: Bottom probe, product probe and optional core/pin probe.
- FTC: Up to 8 cooking settings: boiling in water, deep-frying, pressure cooking, browning, slow cooking with the core probe.
- Gas versions: Stainless steel tubular burners, automatic ignition and flame monitoring without pilot burner; switches to minimum 2 °C before the set point.
- Electric versions: INCOLOY-800 armoured heating elements with thermocouple control for fast reaction.
- Feet: Height-adjustable AISI 304 feet with removable cover.
Specifications
| Size range | 110 – 145 – 180 – 220 l |
|---|---|
| Pressure lid | optional: 110 – 145 – 180 l, max. 0.45 bar |
| Temperature | 50–250 °C |
| Heating | gas / electric |
| Heating method | direct |
| Probes | bottom, product, optional core |
| Control | FTC Firex Touch Control touch panel |
| Data | USB: HACCP data and recipe backup, software updates |
Processes and applications
Cooking processes: Blanching · Boiling · Braising · Frying · Pan-frying and sauté · Pressure cooking · Low-temperature cooking
Typical applications: Meat · Fish · Sauces · Legumes · Rice · Sous-vide dishes
Downloads and quote
The BETTERPAN range is described in the Firex product profile. For a tailored quote, a demo or a cooking test, write to us by e-mail or use the WhatsApp button.
Models
All sizes in the range
145 l
BETTERPAN 145
a mid-size model – for restaurants, hotels and smaller central kitchens. A pressure lid is available as an…
Details180 l
BETTERPAN 180
a large model – for canteens, catering and central kitchens. A pressure lid is available as an…
Details220 l
BETTERPAN 220
a large model – for canteens, catering and central kitchens. No pressure lid is available for this size; for pressure cooking, choose a 110–180 litre…
DetailsBook a demo with your own recipe
Write to us and we will arrange a demo, a cooking test or a quotation. For a quick reply, use the WhatsApp button as well.