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Pastry and ice cream

Caramel, creams, jam and ice-cream bases in the lab.

In pastry, precise temperature and continuous mixing decide the quality. Even in its 30 litre size Cucimix gives a complete workshop in a small space: it caramelises, cooks creams, reduces jam and pasteurises ice-cream bases, running the same curve in every batch.

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Firex Pastry and ice cream — Applications

Book a demo with your own recipe

Write to us and we will arrange a demo, a cooking test or a quotation. For a quick reply, use the WhatsApp button as well.

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