FTC – Firex Touch Control
The touch-panel control of Firex machines.
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Cook & Chill
Cooking and rapid chilling to preserve quality.
In Cook & Chill, food is chilled straight after cooking, so it keeps its quality and safety until it is served. In canteens and catering, pasta, sauces, soups and creams prepared the day before reach the table in fresh condition.
Baskett's optional SCT2 cooling system chills freshly cooked product in the same vessel – with the mixer still running. Multicooker can be paired with a rapid-cooling tank for fast chilling of basket products.
Book a demo with your own recipe
Write to us and we will arrange a demo, a cooking test or a quotation. For a quick reply, use the WhatsApp button as well.